Almond Milk & Steel Cut Oats for Breakfast

WOW! I bought this new milk from Silk, it's ALMOND milk. http://www.silkpurealmond.com
I now have Soy, Rice and Almond Milk to chose from for various dishes. This milk is loaded with vitamins and antioxidants. Here is a link to their website so you can learn more about it.
http://www.silkpurealmond.com/# I bought the Vanilla Flavored only because my store did NOT have the plain one, something I hope they will remedy soon!!!

Anyway I used it for the first time today to make a creamy and crunchy breakfast. I used Steel Cut Oats (have more tooth after cooking) about 1/3 cup, 1 cup of almond milk, I added a pinch of salt and about a tablespoon of raw sugar that I store in a jar with used up vanilla beans. (after I use the beans I don't throw them away, I place them in a jar and add sugar, it makes a great vanilla flavored sugar that can be used per tabls in baking and as I did here in breakfasts.)

I brought the almond milk to a boil and then simmered the oats and milk for about 20 minutes string frequently. After t he oats are cooked i add about a 1/3 cup of shredded wheat stir it all up and it's ready to serve. About 1/2 a cup with some fruit will fill you up nicely. No dairy and it's just as rich tasting and creamy as you would not imagine.
ZERO CHOLESTEROL.
Try it You'll ENJOY!