Saturday Night Vegan Deep Dish Pizza

Made some deep dish vegan pizza. We used a Pizza baker because we don't have an oven. We have a Maytag Stove that is only about 5 years old and a year ago the oven went bad. It's not the first time we had problems with Maytag product, so I'll never buy Maytag again. In the meantime till I can afford a new stove I use the Pizza baker, I even bake some great flat bread in it, fresh almost every day. Takes about 60 minutes. Here are my photos of this delicious Pizza.

I made my own vegan mozzarella cheese and used it in the sauce. I use fermented wheat berries as stater for my cheese. I make it from wheat berries, it's called rejuvilac. There are videos all over youtube on how to make it.

My rejuvilac turned out great. It's important to use clean sterile container to make it. I clean them with alcohol. I took tomato sauce and about 1/2 cup of the cheese and put it in the chopper chop chop chop about three times and that was poured on to the dough and then the toppings went on. Vegan breakfast sausage I had left over from a few days ago. Vegan Pepperoni all chopped up, peppers, tomatoes, onions, Italian herbs, salt and pepper, and a bit of olive oil that's about it.