Made some deep dish vegan pizza. We used a Pizza baker because we don't have an oven. We have a Maytag Stove that is only about 5 years old and a year ago the oven went bad.
It's not the first time we had problems with Maytag product, so I'll never buy Maytag again.
In the meantime till I can afford a new stove I use the Pizza baker, I even bake some great flat bread in it, fresh almost every day. Takes about 60 minutes.
Here are my photos of this delicious Pizza.
I made my own vegan mozzarella cheese and used it in the sauce. I use fermented wheat berries as stater for my cheese. I make it from wheat berries, it's called rejuvilac. There are videos all over youtube on how to make it.
My rejuvilac turned out great. It's important to use clean sterile container to make it. I clean them with alcohol.
I took tomato sauce and about 1/2 cup of the cheese and put it in the chopper chop chop chop about three times and that was poured on to the dough and then the toppings went on. Vegan breakfast sausage I had left over from a few days ago. Vegan Pepperoni all chopped up, peppers, tomatoes, onions, Italian herbs, salt and pepper, and a bit of olive oil that's about it.
So shall we come to look at the world with new eyes. It shall answer the endless inquiry of the intellect, — What is truth? and of the affections, — What is good? by yielding itself passive to the educated Will. ... Build, therefore, your own world. As fast as you conform your life to the pure idea in your mind, that will unfold its great proportions. A correspondent revolution in things will attend the influx of the spirit. ~Ralph Waldo Emerson
Helplessly watching Dog being Starved
Sunday, May 12, 2013
Saturday Night Vegan Deep Dish Pizza
Labels:
compassionate eating,
good eating,
healthy cooking,
healthy food,
home sweet home,
italian pizza,
mozarella,
my compassionate kitchen,
rejuvilac,
vegan bread,
vegan cheese,
vegan mozarella,
vegan pizza,
vegetarian
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