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I now have Soy, Rice and Almond Milk to chose from for various dishes. This milk is loaded with vitamins and antioxidants. Here is a link to their website so you can learn more about it.
http://www.silkpurealmond.com/# I bought the Vanilla Flavored only because my store did NOT have the plain one, something I hope they will remedy soon!!!
Anyway I used it for the first time today to make a creamy and crunchy breakfast. I used Steel Cut Oats (have more tooth after cooking) about 1/3 cup, 1 cup of almond milk, I added a pinch of salt and about a tablespoon of raw sugar that I store in a jar with used up vanilla beans. (after I use the beans I don't throw them away, I place them in a jar and add sugar, it makes a great vanilla flavored sugar that can be used per tabls in baking and as I did here in breakfasts.)
I brought the almond milk to a boil and then simmered the oats and
![](http://1.bp.blogspot.com/_xLiopsQoYjk/S4_vPsRBipI/AAAAAAAAA2Y/Ys6O9GUYWEY/s400/stealcutOATS.jpg)
![](http://4.bp.blogspot.com/_xLiopsQoYjk/S4_t9dP5yfI/AAAAAAAAA2I/Qhy8HXhgCOI/s400/stealcutOATS3.jpg)
ZERO CHOLESTEROL.
Try it You'll ENJOY!
![](http://2.bp.blogspot.com/_xLiopsQoYjk/S4_u7jYSQ8I/AAAAAAAAA2Q/4jCXHsQin8M/s400/stealcutOATS2.jpg)
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